Happy Hour

Served daily from 3:00pm-6:00pm

Our Eastlake location serves late-night happy hour, check their location page for more.

small plates

Mio Oven Baked Bread — 5

Served warm with Corto olive oil (v)

Ceci — 5

Oven-roasted chickpeas, garlic, fresh sage, cayenne, sea salt (v)

Meatballs — 12

House-made pork and beef meatballs, milled tomatoes, parsley, grana

Rosemary Flatbread — 7

Our dough topped with fresh rosemary, grana, sea salt, Corto olive oil (v)

Hood Canal Clams — 12

Locally harvested, roasted with white wine, butter, garlic, olive oil, and parsley. Served with a half Mio baked bread

Salumi Finocchiona — 7

A traditional Italian salami seasoned with fennel

Antipasti — 14

Goat cheese, olive tapenade, agrodolce, eggplant marinated and roasted, prosciutto, and arugula. Served with Mio baked bread

MEDIUM ROASTED BEET Salad — 9

Romaine and green leaf lettuces, goat cheese, Marcona almonds, white balsamic pesto vinaigrette (v)

MEDIUM CAESAR Salad — 9

Romaine, Mio signature Caesar dressing, croutons, grana

8" personal pizzas

ROTATING SEASONAL — 15

Always changing with the seasons

Cheese — 11

Mozzarella on a milled tomato base (v)

Pepperoni — 11

Mozzarella and pepperoni on a milled tomato base

Margherita — 11

Fresh mozzarella and basil on a milled tomato base (v)

Pinocchio — 16

Italian fennel sausage, pepperoni, salami, kalamata olives, mozzarella, Alta Cucina tomatoes, and parsley on a milled tomato base

La Calabria — 15

Pepperoni, ricotta, mozzarella, hot Calabrian honey, and fresh basil on a milled tomato base

Prosciutto e Arugula — 15

Sliced-to-order prosciutto, fresh arugula, mozzarella, red onion, and grana on a milled tomato base

PEPPERONI PUNTURA — 15

Pepperoni, salami, fresh mozzarella, chili flakes, shaved grana, and a floral honey drizzle on a milled tomato base

Quattro Formaggi — 11

Mozzarella, fontina, gorgonzola, grana, and a lemon zest finish on your choice of a Corto olive oil base or milled tomato base (v)

Mushroom Hunter — 15

Garlic-roasted portobello, cremini, and oyster mushrooms, caramelized onion, mozzarella, fontina, chili flakes, and thyme on a Corto olive oil base (v)

La Bianca — 15

Goat cheese, caramelized onion, shredded mozzarella, garlic, chili flakes, and fresh arugula on a Corto olive oil base (v)

Le Patate Con Tartufo — 15

Roasted potatoes, gorgonzola, fontina, caramelized onions, chili flakes, white truffle oil, and thyme on a Corto olive oil base

Zucca Balsamica — 16

Roasted butternut squash, pancetta, goat cheese, caramelized onions, mozzarella, garlic, chili flakes, rosemary, and a balsamic reduction on a Corto olive oil base

Clam Bake — 17

Whole roasted Hood Canal clams, pancetta, mozzarella, garlic, red onion, chili flakes, grana, and parsley on our house-made white clam sauce base

Spring Lamb — 17

Lamb sausage, goat cheese, roasted red peppers, red onion, mozzarella, chili flakes, and fresh mint on a mint-basil salsa verde base

drinks

House Red, White, or Rose — 7

Prosecco — 8

Draft Beers — 6

Well Drinks — 7

Hemingway Daiquiri — 10

Rum, Maraschino, lime, grapefruit

Aperol Spritz — 11.5

Aperol, Prosecco, soda

OAK-AGED MANHATTAN — 12

House-infused oak-aged whiskey, vermouth, bitters

N/A The Prescription — 11

Seedlip Spice, smoky lapsang syrup, ginger juice, lemon

N/A Mint-Lemon Spritz — 11

Seedlip Grove, mint, lemon, elderflower syrup, N/A Prosecco

HAPPY HOUR

Brunch and Lunch

Dinner

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