We’re a family-owned pizzeria, bar, and Italian kitchen focusing on open-flame cooking and big, hand-crafted flavors. Inspired by the Italian tradition of simple food, quality ingredients, and gathering around the table, our menu blends elevated comfort with a warm neighborhood atmosphere.

We serve open-flame pizzas, creative share plates, fresh salads and sandwiches, our signature open-flame ribeye, and seasonal dishes. Pair your meal with a craft cocktail or a thoughtfully curated wine list featuring international selections alongside local Walla Walla wines.

Mioposto was founded in 2006 in Seattle's Mount Baker neighborhood with a simple idea: create a neighborhood pizzeria where exceptional food and genuine hospitality bring people together. Inspired by the Italian tradition of sourcing outstanding ingredients and gathering around the table, we set out to build a place equally suited for date nights, family dinners, celebrations, long brunches, and spontaneous weeknight meals.

Over the years, we've grown to additional neighborhoods throughout Seattle and Mercer Island, but our purpose has remained the same. We strive to create spaces where you can relax, connect with others, and feel seen, safe, and welcome exactly as you are. We give back to our communities from our Pizza + Philanthropy program.

Visit us in Mount Baker, Ravenna, Admiral, Mercer Island, and Eastlake. While each location has its own personality, all share the same warmth, hospitality, and unmistakable Mio experience.