Dinner — Mioposto Pizzerias

Dinner Menu

Our dinner menu is served from 3pm everyday.

From the oven

The only source of heat in a Mioposto kitchen is the open-flame oven

Mio Oven Baked Bread — 7

Served warm with Corto olive oil (v)

Ceci — 6

Oven-roasted chickpeas, garlic, fresh sage, cayenne, sea salt (v)

Olives — 7

Warm Castelvetrano olives (v)

Zucchini — 13

Roasted zucchini, garlic cloves, milled tomatoes, grana (v)

Broccolini — 16

Broccolini, whipped ricotta, garlic cloves, hot Calabrian honey, charred lemon, hazelnuts, Corto olive oil (v)

CALAMARI — 16

Roasted calamari in a zesty puttanesca with kalamata olives, anchovies, garlic, capers, parsley, chili flakes, and milled tomatoes

Meatballs — 22

House-made pork and beef meatballs, milled tomatoes, grana, parsley

Hood Canal Clams — 24

1 lb locally harvested clams roasted with white wine, butter, garlic, olive oil, and parsley. Served with Mio baked bread

Pantry

BURRATA — 19

SEASONAL! Roasted figs, prosciutto, arugula, crushed pistachios, balsamic drizzle. Served with Mio baked bread

ANTIPASTI — 22

Goat cheese, olive tapenade, agrodolce, roasted and marinated eggplant, prosciutto, arugula

MELANZANE — 19

Roasted and marinated eggplant, fresh mozzarella, arugula, mint-basil salsa verde drizzle (v)

OPEN-FLAME PIZZA

Hand-crafted 12" pizza

Fig and Prosciutto — 27

SEASONAL! Roasted figs, fontina, gorgonzola, caramelized onion, prosciutto, and a balsamic drizzle on a Corto olive oil base

la calabria — 25

Mozzarella, pepperoni, ricotta, basil, and house-made Calabrian honey on a freshly milled tomato base

The Mushroom Hunter — 24

Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onion, mozzarella, fontina, thyme, and chili flakes on a Corto olive oil base

egg and Pancetta — 31

Pancetta, mozzarella, grana, three eggs sunny-side-up, and seasoned breadcrumbs on a spicy tutto Calabria base

Spring Lamb — 30

Lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, and fresh mint on a basil-mint salsa verde base

La Bianca — 25

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes, and fresh arugula on a Corto olive oil base

Prosciutto e Arugula — 25

Sliced to order prosciutto, mozzarella, red onion, grana, and fresh arugula on a freshly milled tomato base

Clam Bake — 31

Whole roasted Hood Canal clams, pancetta, mozzarella, garlic, onion, chili flakes, parsley, and grana on our house-made white clam sauce base

Le Patate Con Tartufo — 25

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, chili flakes, and white truffle oil on a Corto olive oil base

Margherita — 23

Fresh mozzarella and basil on a freshly milled tomato base

Zucca Balsamica — 28

Roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, chili flakes, and a balsamic reduction on a Corto olive oil base

Pinocchio — 29

Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley on a freshly milled tomato base

Quattro Formaggi — 23

Choice of a Corto olive oil base or freshly milled tomato base, mozzarella, fontina, gorgonzola, grana, lemon zest finish

Pepperoni Puntura — 25

Fresh mozzarella, pepperoni, salami, shaved grana, chili flakes, and a floral honey drizzle on a freshly milled tomato base

ADD-ONS & SUBS

+ Vegan Mozzarella — 3 | Gluten-Free Dough — 6

Build Your Own menu available

salads

Caesar — 6 | 15 | 24

Romaine, Mio signature Caesar dressing, croutons, grana

Roasted Beet — 6 | 14 | 22

Romaine and green leaf lettuces, roasted beets, goat cheese, Marcona almonds, white balsamic pesto vinaigrette (v)

Arugula — 5 | 8 | 15

Arugula, Corto olive oil, lemon, grana (v)

Insalata Milanese — 16 | 24

Romaine and green leaf lettuces, chicken breast, salami, croutons, gorgonzola, artichoke hearts, white balsamic vinaigrette

Garnet — 17

Arugula, roasted beets, oranges, sheep’s milk feta, red onion, fresh mint, white balsamic vinaigrette (v)

Sandwiches

Served with Tim’s potato chips. Substitute chips for a small Caesar, arugula or beet salad add — 5

Mama Mio! — 24

Oven-fried chicken on a Macrina brioche bun with artichoke-lemon aioli, pancetta, provolone, pepperoncinis, red onion, and arugula

Meatball — 22

House-made pork and beef meatballs, mozzarella, milled tomatoes, grana, and parsley on Mio Baked bread

Giardino — 20

Roasted and marinated eggplant, olive tapenade, goat cheese, roasted red peppers, mint-basil salsa verde, and arugula on Mio baked bread (v)

Prosciutto e Coppa — 20

Sliced prosciutto and hot coppa, olive tapenade, provolone, tomato, red onion, and arugula on Mio baked bread

entrées

Served with choice of small Caesar, beet, or arugula salad

Ribeye — 59

A 12 oz open-flamed ribeye finished with a balsamic reduction served with fresh arugula and creamy gorgonzola

Lasagna — 24 | 29

Cheese or sausage layered with pasta, milled tomatoes, ricotta, mozzarella, and parsley (v)

Eggplant Parmesan — 24

Roasted eggplant layered with herbed ricotta, fresh basil, milled tomatoes, and grana. Served with a half Mio baked bread (v)

DESSERT

Apple Crostata A La Mode — 15

Roasted Granny Smith apples wrapped in our pizza dough, baked until golden brown and topped with cinnamon, sugar, caramel sauce, and a scoop of vanilla ice cream

Tiramisu — 16

House-made tiramisu with ladyfingers dipped in boozy coffee, mascarpone custard, cocoa

Ganache Chocolate Layer Cake — 13

Served with fresh whipped cream

ICE CREAMS

Single Scoops, Sundaes, Adult Sandaes, Affogato, Floats

proudly serving 
caffe vita coffee & espresso

Nightcaps

Spanish Coffee — 16

Flamed to order; 151, Borghetti, Triple Sec, coffee, whipped cream

Afterhours — 15

Cynar, Fernet Branca, Angostura bitters, demerara, lemon, salt

Limoncello — 15

Crafted from hand-peeled lemon zest, sugar, water, and alcohol. Made from a secret recipe and aged for 80 days

AMARI

take the night home with you— 10 off selected bottles of wine to go

Dinner Menu

Happy Hour

Drinks

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