Brunch and Lunch

Served weekdays 11:30am—3:00pm & weekends 10:00am-3:00pm

OPEN-FLAME BRUNCH

Dutch Baby — 17

Topped with fresh blueberries, lemon curd, powdered sugar, and served with maple syrup. Pro tip: Order one for the table to share for a little something sweet! (v)

Bacon and Egg Breakfast Pizza — 23

Two eggs sunny-side-up, pancetta, mozzarella, grana, and seasoned breadcrumbs on a spicy tutto calabria base

Shakshuka — 20

Two baked eggs atop a stew of milled tomato, chickpea, red onion, grana, oregano, and Calabrian pepper. Served with Mio baked bread (v)

Panenata — 20

Mio baked bread soaked in egg custard, oven roasted in a skillet with apples and pancetta, finished with cinnamon and powdered sugar. Served with maple syrup

Morning Hash — 22

Two eggs, shredded potatoes, pancetta, red onion, lemon, and grana. Served with fresh arugula

THE BAKER — 18

Two eggs baked atop milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with Mio baked bread

Breakfast Stromboli — 18

Pancetta, eggs, caramelized onions, potatoes, mozzarella, and milled tomatoes, wrapped in our pizza dough and baked until golden

Frittata Margherita — 15

Three eggs, tomatoes, basil, arugula, grana (v)

Frittata Pancione — 18

Three eggs, Italian sausage, mushrooms, mozzarella, goat cheese, mint-basil salsa verde drizzle

Breakfast Sandwiches

Served on Mio baked bread

Coppa Caprese — 15

Egg, hot coppa, fresh mozzarella, basil, tomato

Carne Panini — 15

Egg, prosciutto, provolone, arugula

Verdura Panini — 13

Egg, mint-basil salsa verde, goat cheese, arugula (v)

LUNCH SPECIAL — 21

8" pizza + small salad — Choose from any of our signature pizzas below plus your choice of a small Caesar, roasted beet, or arugula salad. Available from open until 3pm

Pinocchio

Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley on a milled tomato base

La Calabria

Mozzarella, pepperoni, ricotta, basil, and house-made hot Calabrian honey on a milled tomato base

Prosciutto e Arugula

Sliced-to-order prosciutto, mozzarella, red onion, grana, and fresh arugula on a milled tomato base

Margherita

Fresh mozzarella and basil on a milled tomato base (v)

PEPPERONI PUNTURA

Fresh mozzarella, pepperoni, salami, grana, chili flakes, and a floral honey drizzle on a milled tomato base

Quattro Formaggi

Choice of a Corto olive oil base or milled tomato base, mozzarella, fontina, gorgonzola, grana, lemon zest finish (v)

Fig and Prosciutto

SEASONAL! Roasted figs, fontina, gorgonzola, caramelized onion, prosciutto, and a balsamic drizzle on a Corto olive oil base

Mushroom Hunter

Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onion, mozzarella, fontina, thyme, and chili flakes on a Corto olive oil base (v)

La Bianca

Mozzarella, goat cheese, caramelized onion, garlic, chili flakes, fresh arugula on a Corto olive oil base (v)

Le Patate Con Tartufo

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, chili flakes, and white truffle oil on a Corto olive oil base (v)

Zucca Balsamica

Roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, chili flakes, and a balsamic reduction on a Corto olive oil base

Clam Bake

Roasted Hood Canal clams, pancetta, mozzarella, garlic, onion, chili flakes, parsley, and grana on our house-made white clam sauce base

Spring Lamb

Lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, fresh mint on a mint-basil salsa verde base

From the oven

The only source of heat in a Mioposto kitchen is the open-flame oven

Mio Oven Baked Bread — 7

Served warm with Corto olive oil (v)

Ceci — 6

Oven-roasted chickpeas, garlic, fresh sage, cayenne, sea salt (v)

Olives — 7

Warm Castelvetrano olives (v)

CALAMARI — 16

Roasted calamari in a zesty puttanesca with kalamata olives, anchovies, garlic, capers, parsley, chili flakes, and milled tomatoes

Hood Canal Clams — 24

1 lb locally harvested clams roasted with white wine, butter, garlic, olive oil, and parsley. Served with Mio baked bread

Pantry

BURRATA — 19

SEASONAL! Roasted figs, prosciutto, arugula, crushed pistachios, balsamic drizzle. Served with Mio baked bread

ANTIPASTI — 22

Goat cheese, olive tapenade, agrodolce, roasted and marinated eggplant, prosciutto, arugula

MELANZANE — 19

Roasted and marinated eggplant, fresh mozzarella, arugula, mint-basil salsa verde drizzle (v)

salads

Caesar — 6 | 15 | 24

Romaine, Mio signature Caesar dressing, croutons, grana

Roasted Beet — 6 | 14 | 22

Romaine and green leaf lettuces, roasted beets, goat cheese, Marcona almonds, white balsamic pesto vinaigrette (v)

Arugula — 5 | 8 | 15

Arugula, Corto olive oil, lemon, grana (v)

Insalata Milanese — 16 | 24

Romaine and green leaf lettuces, chicken breast, salami, croutons, gorgonzola, artichoke hearts, white balsamic vinaigrette

Garnet — 17

Arugula, roasted beets, oranges, sheep’s milk feta, red onion, fresh mint, white balsamic vinaigrette (v)

Sandwiches

Served with Tim’s potato chips. Substitute chips for a small Caesar, arugula or beet salad add — 5

Mama Mio! — 24

Oven-fried chicken on a Macrina brioche bun with artichoke-lemon aioli, pancetta, provolone, pepperoncinis, red onion, and arugula

Meatball — 22

House-made pork and beef meatballs, mozzarella, milled tomatoes, grana, and parsley on Mio Baked bread

Giardino — 20

Roasted and marinated eggplant, olive tapenade, goat cheese, roasted red peppers, mint-basil salsa verde, and arugula on Mio baked bread (v)

Prosciutto e Coppa — 20

Sliced prosciutto and hot coppa, olive tapenade, provolone, tomato, red onion, and arugula on Mio baked bread

DESSERT

Apple Crostata A La Mode — 15

Roasted Granny Smith apples wrapped in our pizza dough, baked until golden brown and topped with cinnamon, sugar, caramel sauce, and a scoop of vanilla ice cream

Tiramisu — 16

House-made tiramisu with ladyfingers dipped in boozy coffee, mascarpone custard, cocoa

Ganache Chocolate Layer Cake — 13

Served with fresh whipped cream

ICE CREAMS

Single Scoops, Sundaes, Adult Sandaes, Affogato, Floats

brunch and lunch

Happy Hour

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