brunch and lunch

Served daily from open until 3pm. We serve our whole size 12” pizzas all day.

Brunch Favorites

Bacon and Egg Breakfast pizza — 22

Spicy Tutto Calabria base, pancetta, two eggssunny-side-up, mozzarella, grana, seasoned breadcrumbs

Shakshuka — 20

Inspired by the classic: two baked eggs atop a stew of chickpea, tomato, oregano, red onion, grana, Calabria pepper. Served with Mio baked bread

Panenata — 20

Mio baked bread soaked in egg custard, oven-roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup

The Baker — 18

Two eggs baked atop fresh milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with Mio baked bread

Morning Hash — 21

Two eggs, hash browns, pancetta, red onion, and grana, roasted in a cast-iron skillet and nestled with fresh arugula, salt and pepper

Breakfast Stromboli — 18

Pancetta, eggs, caramelized onions, potatoes, mozzarella, fresh milled tomatoes, wrapped in our pizza dough and baked until golden

Frittata Margherita — 15

Three eggs, Roma tomatoes, basil, arugula, grana

Frittata Pancione — 18

Three eggs, Italian sausage, mushrooms, mozzarella, goat cheese, mint basil salsa verde drizzle

Carne Breakfast Sandwich — 15

Egg, prosciutto, provolone, and arugula served on Mio baked bread

Verdura Breakfast Sandwich — 13

Egg, mint basil salsa verde, goat cheese, and arugula served on Mio baked bread

Coppa Caprese — 15

Egg, thinly sliced Coppa, fresh mozzarella, basil, and tomatoes served on Mio baked bread

Eye openers

Bloody Mary — 13

House-made and spicy, from the juice of our freshly milled Alta Cucina tomatoes.

Mio Scroppino — 15

Our signature house-made limoncello, mint, lemon, prosecco

Mimosa — 12

Orange juice and prosecco

Grand Mimosa — 15

Grand Marnier, orange flower water, squeezed to order orange juice, Prosecco

Aperol Spritz — 14

Aperol, prosecco, lemon

Terraza Spritz — 13

Vermouth, silver tequila, Aperol, lime, soda water

Hemingway Daiquiri — 14

Rum, Maraschino, lime, grapefruit

Shareables

Mio Baked Bread — 7

Freshly baked bread served warm with Corto olive oil

Ceci — 6

Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, and sea salt

Olives — 6

Warm Castelvetrano olives

burrata — 19

SEASONAL! Calabrian honey, roasted peaches, arugula, Corto olive oil. Served with Mio baked bread

Calamari — 16

Oven-roasted calamari in a zesty puttanesca with kalamata olives, anchovies, capers, parsley, chili flakes, freshly milled tomatoes

Melanzane — 19

Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with freshly baked bread

Oven-Roasted Hood Canal Clams — 24

1 lb locally harvested, roasted with white wine, butter, garlic, olive oil, fresh herbs. Served with freshly baked bread

Mussels Tartufo — 22

1/2lb of local Penn Cove mussels roasted on the open flame with butter, garlic, grana, and truffle oil

Lunch special — 21

Choose from any of our 8" pizzas with your choice of small Caesar, beet, or arugula salad. Add a glass of house wine for $5

Salads

Watermelon — 16

SEASONAL! Watermelon, English cucumber, sheep's milk feta, red onion, fresh mint

Caprese — 20

SEASONAL! Heirloom tomato, fresh mozzarella, basil, Corto olive oil

Make it a Capriccio, add red onion and pancetta for $2

Caesar Salad — 6, 15, 24

Romaine, signature Caesar dressing, house-made croutons, grana

Roasted Beet — 6, 14, 22

Greens, goat cheese, cracked Marcona almonds

Arugula — 5, 8, 15

Arugula, Corto olive oil, lemon, grana

Insalata Milanese — 16, 24

Greens, chicken breast, salami, croutons, gorgonzola, artichoke hearts

Garnet — 17

Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, white balsamic vinaigrette

12" open-flame pizzas

Peach and Prosciutto — 27

SEASONAL! Grilled peaches, fontina, ricotta, chili flake, caramelized onion, prosciutto, Calabrian honey, and fresh basil on a Corto olive oil base

la calabria — 25

Mozzarella, pepperoni, ricotta, basil, and house-made Calabrian honey on a freshly milled tomato base

The Mushroom Hunter — 24

Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onions, mozzarella, fontina, thyme

egg and Pancetta — 30

Pancetta, mozzarella, grana, three eggs sunny-side-up, and seasoned breadcrumbs on a spicy tutto Calabria base

Spring Lamb — 29

Leschi Market’s lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, and fresh mint on a basil-mint salsa verde base

La Bianca — 25

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes, and fresh arugula on a Corto olive oil base

Prosciutto e Arugula — 25

Sliced to order prosciutto, mozzarella, red onion, and grana, on a freshly milled tomato base

Clam Bake — 30

Whole roasted Hood Canal clams, pancetta, mozzarella, garlic, onion, chili flakes, parsley, and grana on our house-made white clam sauce base

Le Patate Con Tartufo — 25

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, chili flakes, and white truffle oil on a Corto olive oil base

Margherita — 22

Fresh mozzarella and basil on a freshly milled tomato base

Zucca Balsamica — 27

Roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, chili flakes, and a balsamic reduction on a Corto olive oil base

Pinocchio — 28

Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley on a freshly milled tomato base

Quattro Formaggi — 22

Choice of a Corto olive oil base or freshly milled tomato base, mozzarella, fontina, gorgonzola, grana, lemon zest finish

Pepperoni Puntura — 25

Fresh mozzarella, pepperoni, salami, shaved grana, chili flakes, and a floral honey drizzle on a freshly milled tomato base

sub gluten-free crust —

sub vegan mozzarella —

Sandwiches

Mama Mio! — 23

Oven-fried chicken on a brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncinis, sliced red onion, and arugula. Served with Tim's potato chips

Giardino Vegetarian — 20

Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, arugula served on freshly baked bread with Tim's potato chips.

Meatball Sandwich — 22

Homemade porkand ground beef meatballs, mozzarella, milled tomatoes, grana, and fresh herbs on house-baked bread

Prosciutto e Coppa — 20

Sliced Prosciutto, sliced Hot Coppa, olive tapenade, provolone, tomato, sliced red onion, arugula

brunch and lunch

mioposto

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