brunch and lunch
Brunch & lunch is served daily from open until 3pm.
Brunch Favorites
Bacon and Egg Breakfast pizza — 20
Spicy Tutto Calabria, pancetta, two eggs sunny side, mozzarella, grana, seasoned breadcrumbs
Shakshuka — 19
Inspired by the classic: two baked eggs atop a stew of chickpea, tomato, oregano, red onion, grana, Calabria pepper. Served with Mio baked bread
Panenata — 19
Mio baked bread soaked in egg custard, oven-roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup
The Baker — 18
Two eggs baked atop fresh milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with Mio baked bread
Morning Hash — 20
Two eggs, hash browns, pancetta, red onion, and grana, roasted in a cast-iron skillet and nestled with fresh arugula, salt and pepper
Breakfast Stromboli — 18
Pancetta, eggs, caramelized onions, potatoes, mozzarella, fresh milled tomatoes, wrapped in our pizza dough and baked until golden
Frittata Margherita — 15
Three eggs, Roma tomatoes, basil, arugula, grana
Frittata Pancione — 16
Three eggs, Italian sausage, mushrooms, mozzarella, goat cheese, mint basil salsa verde drizzle
Carne Breakfast Sandwich — 14
Egg, prosciutto, provolone, and arugula served on Mio baked bread
Verdura Breakfast Sandwich — 12
Egg, mint basil salsa verde, goat cheese, and arugula served on Mio baked bread
Coppa Caprese — 14
Egg, thinly sliced Coppa, fresh mozzarella, basil, and tomatoes served on Mio baked bread
Eye openers
Bloody Mary — 13
Homemade and spicy, from the juice of our freshly milled Alta Cucina tomatoes. Made from scratch every time
Mio Scroppino — 15
House-made limoncello, mint, lemon, prosecco
Mimosa — 12
Orange juice and prosecco
Grand Mimosa — 15
Grand Marnier, orange flower water, squeezed to order orange juice, Prosecco
Aperol Spritz — 14
Aperol, prosecco, lemon
Terraza Spritz — 13
Vermouth, silver tequila, Aperol, lime, soda water
Hemingway Daiquiri — 14
Rum, Maraschino, lime, grapefruit
Salads
Caesar Salad — 6, 15, 22
Romaine, house-made eggless Caesar dressing, house-made croutons, grana
Roasted Beet — 6, 14, 19
Greens, goat cheese, cracked Marcona almonds
Arugula — 5, 8, 15
Arugula, Corto olive oil, lemon, grana
Insalata Milanese — 16, 23
Chicken breast, salami, croutons, gorgonzola, artichoke hearts
Garnet — 17
Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, white balsamic vinaigrette
Shareables
Mio Baked Bread — 7
Freshly baked bread served warm with Corto olive oil
Ceci — 6
Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, and sea salt
Olives — 6
Warm Castelvetrano olives
Calamari — 15
Tubes and tentacles oven roasted with a zesty puttanesca
Melanzane — 19
Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with freshly baked bread
Oven-Roasted Hood Canal Clams — 23
1 lb locally harvested, roasted with white wine, butter, garlic, olive oil, fresh herbs. Served with freshly baked bread
Mussels Tartufo — 21
1/2lb of local Penn Cove mussels roasted on the open flame with butter, garlic, grana, and truffle oil
Lunch special — 19
Any of our 8" pizzas with your choice of small Caesar, beet, or arugula salad
Sandwiches
Mama Mio! — 22
Oven-fried chicken on a brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncinis, sliced red onion, and arugula. Served with Tim's potato chips
Giardino Vegetarian — 19
Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, arugula served on freshly baked bread with Tim's potato chips.
Meatball Sandwich — 21
Homemade pork sausage and ground beef meatballs, mozzarella, milled tomatoes, grana, and fresh herbs on house-baked bread
Prosciutto e Coppa — 19
Sliced Prosciutto, sliced Hot Coppa, olive tapenade, provolone, tomato, sliced red onion, arugula
